我們的故事
Silver Sea Seafoods是一家澳大利亞擁有和經營的家族企業，總部位於美麗的陽光海岸的穆魯拉巴（Mooloolaba）。我們的海鮮來自昆士蘭州東南沿海的原始且經過可持續管理的水域。我們專注於提供優質大蝦，野生捕撈和海上速凍蝦，以零售；餐廳;以及全年在澳大利亞和國際上批發的直接市場。我們在海鮮行業已有25年的歷史，並且是按照嚴格的質量標準準備海鮮以滿足眾多客戶需求的專家。
在海上船上將產品捕獲，包裝並在-40度溫度下速凍。這個過程鎖定了蝦的新鮮度和風味，並保持其自然狀態。我們利用最先進的技術，冷庫，貨物運輸員，通過一步一步的運輸過程將最優質的產品直接交付給您。
Fishery
The prawn fishery in Mooloolaba 'historically dubbed, home of the Mooloolaba Prawn' is renowned for its premium Eastern King Prawns, which are wild caught using sustainable demersal otter trawling methods. The fishery is a part of the broader East Coast Otter Trawl Fishery, and the Kelana leaves its port of Mooloolaba to source prawns from the 'Southern Offshore' region.
The 'Melicertus Plebejus' Eastern King Prawn is caught year-round, in depths of up to 200 metres with its peak season being May-July.
MEET THE TEAM
JACKY CARTWRIGHT
Operations Manager and Business Director
Jacky developed Silver Sea Seafoods in 2020. Jacky is the Operations Manager and Business Director. Jacky manages all aspects of Silver Sea Seafoods that doesn't involve being on the water. Additional to being alongside Allan from the purchase of their first vessel, and his many years as a deckhand, Jacky has an extensive history in both travel and sales and marketing. All invoicing, sales, logistics, and marketing enquiries are dealt with directly by Jacky to ensure you receive high-quality customer service and a one stop shop service model.
Allan is the vessels skipper. Allan started his career in 1998, working as a deckhand on Southeast Queensland commercial fishing boats. In 2005, Allan completed his Skippers ticket. In 2014, Jacky and Allan purchased the Silver Sea prawn trawler, and in 2020 they purchased the Kelana. Since then, they have been providing premium product to the larger wholesale companies based on the Sunshine Coast and international retail and restaurant supply to both Singapore & Hong Kong.
THE CREW
The crew aboard the Kelana battle the elements year-round, heading to sea in all conditions—rain, wind, or sunshine. Except for October, they spend 20 to 27 days each month on the water, ensuring they catch and deliver only the highest quality King Prawns.
With their vessel fully fuelled and stocked with enough food to sustain three grown men for a month, they maintain the boat, catch the prawns and live onboard during this time.
The boys have been fishing their whole lives, their passion for fishing goes beyond it being just a job, it's a lifestyle. Being on the water provides them a unique connection to the ocean that very few professions offer.